I will introduce Bekjong Wong fried rice recipe introduced in Bakkusen.
Pagiru Umbremar is made use of, making it even more delicious, easy to make!
- Material -
Rice 400 g
Carrot 30 g
Japanese green onion 37g
Soy sauce 1 spoon
Sesame oil 1/2 spoon
Salt / pepper a little
(Measuring spun: 15 ml)
Tip 1. To bruise (if the rice is hot, put a little in the freezer and it's two dazzling!)
Tip 2 Pagirum creation Nandoy prepare scrambling before entering rice
(When putting eggs and rice together, they are called porridge ...)
Tip 3. He is cooking on high fire from start to finish
I say the impression that I made Baekjeon Wong fried rice introduced directly in the Chinese cuisine Bexson Sen, Chinese cuisine ~
① The point that rice must cook unconditionally Codruko Dul well!
② 2 cups of cooking oil at the time of two (measuring spoon 15ML) It will be about the same degree!
③ I think that refreshing if you just add some pepper just before peppermint after tasting with salt rather than soy sauce.