Method 1: The red pepper is wrapped in an unwashed newspaper or kitchen towel.
Place in an airtight container and store it in the refrigerator. (It can be stored for about a week)
Method 2: The washed red pepper is minced.
If stored in its entirety, it will be difficult for the tissue to melt during the thawing process.
Place in the freezer and store it in the freezer. (Can be stored for approximately 3 months)